Chieftain of the 8 Grant Street clan from 2001-5, Luke Drever, also our resident masterchef, tends to a selection of ribs, kebabs and other barbecue delicacies, under the watchful eye of Nick Grimes, who didn't actually eat any of what was cooked, and sat reading The Guardian with a plate of cold potatoes instead. However, he did hold up the washing line as Luke was cooking, as shown here, which was absolutely crucial.